Last week he had the pleasure of hosting a party brunch for four with Amaryllis from The Tasty Other, her sister Alkyoni, and Calliope from Madame Gâteaux! It feels so great to celebrate summertime with good friends in a beautiful setting. Both Calliope and Amaryllis had prepared super tasty dishes for our little feast which were served under the trees in the fantastic garden of Madame Gateaux’s new lab. Be sure to check their blogs here and here, for recipes and tips! Go get inspired!
Fig cheesecake with a Chocolate, Dried Fig, Walnut Base from Calliope, find the recipe here.
Tomato & nectarine pie with feta from Amaryllis
(right) Lemony Spicy Eggs en Cocotte, from Amaryllis, find the recipe here
Mango & Raspberry Jelly Panacottas from Calliope, find the recipe here.