February 8, 2016

athena for karavan clothing

athena_karavan1 athena_karavan2 athena_karavan3 athena_karavan4 in this photo: Karavan Clothing ”Miriam Penansky” shirt and Asos tule skirt.



in this photo: Karavan Clothing ”Moses” mini dress, Zara fur and Stradivarius turban 

athena_karavan7 athena_karavan8

in this photo: Karavan Clothing “Dona Rosita Morillo” oversized coat and “Virginia” skirt.

athena_karavan9 athena_karavan10 athena_karavan11

in this photo: Karavan Clothing “Lucha Maria” checked coat, Zara fur and LIndy Bop floral dress.

athena_karavan12 athena_karavan13

in this photo: Zara fur and Blu Cloud Industries milkshake brooch

athena_karavan14 athena_karavan15 athena_karavan16

muse and model: Athena Koutromanos, photography: Gertrude Gary Milk

(post created especially for teapot.gr, La Mysterieuse Bibliothecaire, and Karavan Clothing)

February 5, 2016

healthy vegetable pizzas & more!


Want something healthy and low carb for a movie night with friends? Well, Elisavet has the perfect recipe for you. Her mini vegetable pizzas are delicious and guilt-free!  If you are in the mood for some cold beer and chit chat, you can try our bigger platter with different savoury delicacies. Serve the mini vegetable pizzas and add spicy Greek olives, hand cooked vegetable crisps and tinned sardines. Sounds good?

platter2 platter3

Elisavet made three different pizzas using zucchini, aubergine, and butternut squash. She also tried some “pesto hints” here and there and freshly chopped spring onions.

platter4 platter5

For the Vegetable Pizzete:

1/2 of butternut squash
1 round zucchinni
1 small aubergine
tomato salsa
chopped buffalo mozzarella
parmesan cheese
extra virgin olive oil
spring onions and pesto (optional for garnish)


The procedure: Peel the squash and cut into 1cm thick slices. Cut the zucchini and aubergine into 1cm thick slices too. Season with salt and pepper and salsa on top ( you can also use tomato and onion chutney instead of tomato salsa) . Place them in the oven for 15min. Then add mozzarella and gril for 5 more minutes. Serve the pizzette while still warm. Add some pesto and spring onions for garnish. Enjoy!

platter7 platter8

Want more inspiration for your comfort table? Check our previous post with Elisavet and our first video here and stay tuned for our upcoming delicious projects! Till then, cook at home and cater for your family and friends!


recipe and execution by Elisavet Deleha, photography by Gertrude Gary Milk

(post created especially for teapot.gr)

February 2, 2016

life lessons learned from Nikki!


Nikki is a professional and a natural “Bliss Booster”. She is also an endless source for serious and not-so-serious life lessons! There is always something to learn from her even when she doesn’t notice. Her top nine beliefs from this week I wrote down:


find these items here: one. two. three. four. five. six. seven. eight. nine.